The Tivoli Garden Tour came to visit my garden and tea house. Instead of making everyone tea I hosted a Veneziano Spritz “ceremony”.
Ice bucket, silver tray with wine glasses, Perrier, Aperol and Prosecco. Someone added ice to the glasses, I poured the Prosecco with a good splash of Aperol (made from Orange and Rhubarb) and then a dash of Perrier. Kampai everyone!
To describe how I feel about my tea house and garden I read this poem by Wang Wei (699-759)
Late in life, I built a cottage at the foot of South Mountain.
When the feeling comes, I walk there alone;
Wonderousness vainly known to me alone.
Walking I reach where the waters well forth;
Sitting, I watch the moment clouds arise.
I chance to meet an old woodcutter,
And our words and laughter know no hour of return.